I am recovering from the flu, but decided to spend the day working on the garden. To start off, I planted rosemary in one of the beds in front of the house, two more Flame Seedless Grapes on the back fence, and put in one more Celeste Fig. I spread a little dog poop around each planting (except for the rosemary), because that keeps the dogs from digging them up. I then double-dug a 5x6 foot area in the garden, working in 1 cubic foot of composted manure and 2 cubic feet of compost.
I checked the 10-day forecast, and freezing weather is not predicted. So I decided to go ahead and put out some of my more cold-tolerant plants. The 20 sugar snap peas that I had planted in flats had only produced 3 nice looking plants, so I went ahead and transplanted them. Then, I directly planted in the ground around 70 more pea seeds - all 3 inches apart. I was nicking each one with a hacksaw blade, but about halfway through I stopped doing that as it was really slow. Besides, I will have some with nicks, and some without, so I can see if it really made a difference.
I was only planting the seeds about a half inch deep, but when I had planted about 50 seeds I looked at the directions and it said to plant 2 inches deep. Oops. The last 20 went in much deeper. I had been punching holes in the dirt with a really large nail. In hindsight, it would have been much easier to dig rows.
I also planted about 4 rows of carrots (but not over the spot where I worked in the manure). It is very difficult to control placement of carrot seeds, because they are so small. I was trying to plant a seed every 2-3 inches, but sometimes I ended up dumping 5 seeds in one spot. I was first dropping them by hand, but found it much easier to control by dropping them directly out of the packet. I did plant these in rows, at about half an inch deep.
I finished off by sprinkling about a quarter pound of general purpose fertilizer over the bed, and then watered it. I head back to Europe in 8 days, and I don't expect the peas to have come up by then. Hopefully the carrots will be sprouting so I can thin them out. I am in Europe for 3 weeks this next trip, and the carrots really need to be thinned out before then.
Next up will be the broccoli transplants. I have about 15 that will be ready to plant before I travel. The broccoli plants that I planted last August are really starting to produce; hopefully these transplants can get a crop in before it gets hot. But next year, I know I can plant broccoli at any time during the winter and have a crop coming in during the first couple of months of the year.
I also have lots of seedlings sprouting in flats. I have summer squash, zucchini, tomatoes, and jalapenos all coming up now. It is going to be a tough call whether to plant them outdoors before I head back to Europe. I probably won't risk it, but then they will be really crowding the containers by the time I get back.
One final note. I put in quite a bit of Giant Liriope in the front beds for landscaping. The rabbits love it, and have munched it down to the ground. I have sprayed them with various rabbit repellants to no avail. So today, I placed some dog poop under the mulch in front of each one. I am hoping this turns them off enough to leave the plants alone.
Showing posts with label compost. Show all posts
Showing posts with label compost. Show all posts
Sunday, February 8, 2009
First Bed is Planted
Labels:
broccoli,
carrots,
celeste figs,
compost,
Giant Liriope,
grapes,
rosemary,
snap peas
Saturday, January 24, 2009
Spring Planning and the Double Dig
January 22, 2009 – Freshly arrived back from Europe. None of the 40 seeds I planted before I left have sprouted, but the soil is still damp. I now have two broccoli plants that are ready to harvest. I will do that this weekend.
I harvested the compost from one of my composters and spread it around on the ground where I am going to do a double-dig of about 125 square feet. I realize I don't have enough, so I will need to either pick up more compost or some peat moss. One of the things I am learning is that decaying organic matter in the soil is very important for good growth. Not having that is why it took my broccoli all winter to produce.
I started the double-dig, and it was slow going. Lots of white rocks as big as my head have to be removed. I had put up a temporary fence to keep the dogs out, but I can see they have been in and gotten mud everywhere. My back started to get sore about halfway through the double-dig.
January 23, 2009 – I awoke this morning to find that 10 of the broccoli seeds and 3 of the snow peas have sprouted. I guess they were just waiting for me to get back home. I plan to let them grow for at least a couple of weeks – and maybe a month – before transplanting them outside. The only problem is that the flats are not very deep, and even now I have roots trying to come out the bottom.
Back in the fall when it froze and killed my nice-looking jalapeno (which in December was just about to bloom), I also had one in a container. I brought that one into the garage, and left it to die. Funny thing is that it didn't die. It doesn't look good, but I have some hope that I might be able to keep it alive until time to transplant it outside.
Right now, I am scheduled to go back to Europe on February 16th. I plan to transplant the broccoli and snow peas outside just before I go, as well as plant a row of carrots. Today I also planted 6 zucchini, 6 tomatoes, 16 crookneck squash, and 12 marigolds in a couple more flats. I plan to transplant them outdoors some time after I return from Europe the first week of March. Hopefully they won't be too packed in the flats by then. I am also going to plant some jalapenos in some small pots, which should be ready to go outdoors in March.
I went to Home Depot today and bought two grapevines (Flame Seedless) and a fig tree. I plan to set them out tomorrow.
I harvested the compost from one of my composters and spread it around on the ground where I am going to do a double-dig of about 125 square feet. I realize I don't have enough, so I will need to either pick up more compost or some peat moss. One of the things I am learning is that decaying organic matter in the soil is very important for good growth. Not having that is why it took my broccoli all winter to produce.
I started the double-dig, and it was slow going. Lots of white rocks as big as my head have to be removed. I had put up a temporary fence to keep the dogs out, but I can see they have been in and gotten mud everywhere. My back started to get sore about halfway through the double-dig.
January 23, 2009 – I awoke this morning to find that 10 of the broccoli seeds and 3 of the snow peas have sprouted. I guess they were just waiting for me to get back home. I plan to let them grow for at least a couple of weeks – and maybe a month – before transplanting them outside. The only problem is that the flats are not very deep, and even now I have roots trying to come out the bottom.
Back in the fall when it froze and killed my nice-looking jalapeno (which in December was just about to bloom), I also had one in a container. I brought that one into the garage, and left it to die. Funny thing is that it didn't die. It doesn't look good, but I have some hope that I might be able to keep it alive until time to transplant it outside.
Right now, I am scheduled to go back to Europe on February 16th. I plan to transplant the broccoli and snow peas outside just before I go, as well as plant a row of carrots. Today I also planted 6 zucchini, 6 tomatoes, 16 crookneck squash, and 12 marigolds in a couple more flats. I plan to transplant them outdoors some time after I return from Europe the first week of March. Hopefully they won't be too packed in the flats by then. I am also going to plant some jalapenos in some small pots, which should be ready to go outdoors in March.
I went to Home Depot today and bought two grapevines (Flame Seedless) and a fig tree. I plan to set them out tomorrow.
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