Planting on Christmas Eve

I continue to experiment in Hawaii. On Christmas Eve, I planted about 50 snow peas in a raised bed, and transplanted a small okra plant outside. I spoke with someone who farms here, and he said he thought it would be too cold for okra (which I thought as well, but figured I would try anyway). He thought it might do OK here in the summer.

At the moment, I have a pumpkin plant that is doing pretty well, a broccoli that the bugs are eating alive, a jalapeno that is slowly coming along, and I just transplanted some oregano.

I am having trouble getting tomatoes and basil started. Once basil does get started, I have been told that it does very well here. Tomatoes are succumbing to fungus because of the very wet weather. The farmer said that I need to have them in greenhouses.

In the cool weather right now, I need to focus on carrots, broccoli, and cilantro.

Hawaii Update

I have not updated this for a while, but I am settled in Hawaii and experimenting with what will grow here. I have some pumpkins, zuchinni, summer squash, snow peas, broccoli, jalapenos, and tomatoes that are in the ground outside. The tomatoes look pitiful, but the pumpkins and broccoli seem to like the weather. Inside I have planted okra, basil, cilantro, and oregano for transplanting outside later. I want to get some carrot seeds in the ground as well, but the soil I am working has a lot of rocks in it - not good for carrots.

It has turned cool here, but it never freezes. I suspect that most things will do well right through the winter, but don't know if it will get warm enough for things like okra. At this point I am more or less experimenting.

I do have several fruit trees in the yard, and can enjoy a fresh-squeezed lemonade pretty much every day.

Memorial Day Update

Time to catch up a bit. The garden has had mixed results so far. My snow peas got pretty out of control, and the pods had swelled quite a bit when I got around to picking them. They weren't really snow peas any longer, but more like English peas that had to be shelled. They were too tough to eat without doing this. So, in the future I need to do a few things for a better snow pea success. First, I need to plant them farther apart. By planting them too close together, I ended up with a jungle of snow peas that became hard to manage. In fact, when I picked them I had to just pull them all up (they had stopped blooming anyway) and pull the peas out that way. Second, I need to make sure I pick them before the pods start to swell. Finally, they are supposed to be pretty cold tolerant, so I think I will try a winter crop this year.

I had about decided that my broccoli was ruined. The bugs have been all over it, which wasn't a problem for my winter broccoli. But now I have heads developing quickly. They have some yellow spots, but I think they will be OK. But the bugs have really eaten on the leaves (and I haven't put anything on the garden to control the bugs). I think winter broccoli was a lot easier to grow.

I made the mistake of sowing my carrots thick and not thinning them. Like the peas, I have a jungle of carrot tops, and I have to wade in and just pull a handful. It is funny to see them, because some are still not much more than an orange string, and some are pretty large. Next time, I need to spread the seeds out more (although carrot seeds are so small that this is hard) or at least thin them out.

My crookneck squash is still rotting as soon as the blooms fall off. Not sure how to combat this. I have zucchinis now that are looking pretty good, though.

Tomatoes are getting really tall and blooming. My new fig trees, only a couple of feet tall, also have tiny figs on them. The grape vines are all growing quickly, and as soon as they are large enough I am going to train them to climb the back fence.

Finally, my cilantro has really become a jungle. It threatened to take over the garden until I cut it way back. I think it will wilt in the heat, but it really thrived through the winter and spring.

Spring Update

It has been a while since I updated, but the garden is coming along nicely. I have a few new learnings to document.

First, the wind in my area has been pretty strong this spring, and two different times I went out to find one of my broccoli plants snapped off and laying in the yard. Broccoli tend to be very top heavy early in their growth. Eventually, the stem becomes very thick and difficult to break, but it is probably a good idea to pile up dirt around the stems until the stem thickens. Had I done this, I wouldn't have lost those two plants.

Second, I have been harvesting snow peas, but I made a big mistake by planting them so close together. I followed the guidelines for intensive planting and put them 3 inches apart. What I have now is a virtual jungle of peas, and it is very difficult to find peas to harvest. In the future, I probably need to space them 6 inches apart. I plan to try another crop in the fall.

I have been occasionally pulling up a carrot to see how big they are. The first couple of times, the root still looked like a thick hair. This time, the top of the carrot was about as big as my pinkie. So, it won't be long before I can start pulling a few to eat.

Finally, the crookneck squash are showing some tendencies that I have often encountered with my squash. The tiny squash look perfect until the bloom falls off. Then, after a few days the squash starts to rot from the tip. I have heard that this happens when the female flower does not get fertilized, but I am not certain. I have also been advised by a couple of people that I should be harvesting and eating the male flowers - but that seems like it would make the rotting problem even worse by preventing fertilization.

Phase I is Complete

I came back from my European trip on March 5th to find that some of the squash had died. The temperature got down to 26 degrees twice while I was gone, and while my wife covered them up, the cold got the weaker ones.

Still, there were 5 or 6 that survived, and while they don't look good, I am hoping they come back now that temperatures are in the 70's and 80's. The 10-day forecast has no freezing weather, which probably means we are out of the woods.

Carrots have broken ground, and the peas are coming on strongly. It's been a month today since I planted them, and the carrots look like they are only a week old. I guess they only sprouted when it warmed up a bit more. I would guess that 80% of the peas sprouted, but their stems are very weak right at the ground. It looks possible that something has been chewing on them. The cilantro has really exploded; we have far more than we can use and I had only put out two plants last fall. We also had a lot of broccoli heads ready for harvest.

Of the seeds I had planted, I recognize a couple of jalapenos, a couple of crookneck squash, and a couple of okra coming up. There are some other plants coming up, but I can't tell if they are weeds or something I planted.

Today I also went ahead and put all inside plants in the garden. This included 3 tomato plants I grew from seeds (they are really small; I am not sure they will survive), 4 jalapenos, 2 okra plants, and a zucchini. In addition I put out a basil plant I had been growing since last summer (it looks like a small tree) and some oregano.

Phase I of the garden is in. Once I pull up all of the carrots, and the peas and broccoli are done, I will plant more warm weather plants.

Wet Seedlings

I am in the process of learning a hard lesson about having the soil too wet around seedlings. Before my last trip to Europe, I soaked some topsoil, and planted 20 broccoli and 20 snow pea seeds in flats. When I returned, the soil was still very wet. I had left the flats in the cold garage, and to be sure they got plenty of water I left them standing in a small amount of water. The problem is that the small amount of water really drenched the soil.

After being in the ground for about 12 days, 11 broccoli and 3 snow peas sprouted. Now, 5 days later the broccoli are all turning yellow and dieing. As far as I can guess, the soil was simply too wet. Not sure if that's what happened to the 17 pea seeds that didn't sprout. I had heard that you need to nick pea seeds because they don't take up water very well otherwise.

If I think I have time, I may try to replant seeds in the flats again, but keep them much drier. I only have until about the first of May to get the broccoli crop in, so I can't afford to lose another two weeks.

What I Plan to Grow This Year

Eventually I want to start using heirloom seeds, but this year I went with what they had in the seed rack at Home Depot. My garden is laid out in a 5 foot by 25 foot plot. I may have to add some on to that. But here is what I have planned:

20 Green Goliath Broccoli
20 Sugar Daddy Snap Peas
16 Early Prolific Straightneck Summer Squash
10 Big Boy Tomatoes
6 Clemson Spineless Okra
6 Burpee's Hybrid Zucchini
5 Pimiento Jalapenos
Big Top Carrots
Genovese Basil
Oregano (Origanum vulgare)
Cilantro (Coriandrum sativum)
Marigolds
4 Flame Seedless Grapes
2 Celeste Figs

As I have mentioned already, I have been experimenting since August with some of these. Cilantro and the broccoli thrived through the winter, surviving a low temperature of 16°F (Jan 16th, per the Weather Channel's website). I had some jalapenos outside in containers, and they survived until a hard freeze in December. So I am optimistic that I can get in a really good harvest of those until late fall. I have one basil and some oregano in the house. The oregano has thrived and the basil has survived, and I will plant both outdoors in late March.

The temperatures start to regularly get into the 80's in early May, so I hope to have a crop of broccoli, snow peas, and carrots finished by then. I will replant some of the warm weather items like jalapenos and okra in their place.

Spring Planning and the Double Dig

January 22, 2009 – Freshly arrived back from Europe. None of the 40 seeds I planted before I left have sprouted, but the soil is still damp. I now have two broccoli plants that are ready to harvest. I will do that this weekend.

I harvested the compost from one of my composters and spread it around on the ground where I am going to do a double-dig of about 125 square feet. I realize I don't have enough, so I will need to either pick up more compost or some peat moss. One of the things I am learning is that decaying organic matter in the soil is very important for good growth. Not having that is why it took my broccoli all winter to produce.

I started the double-dig, and it was slow going. Lots of white rocks as big as my head have to be removed. I had put up a temporary fence to keep the dogs out, but I can see they have been in and gotten mud everywhere. My back started to get sore about halfway through the double-dig.

January 23, 2009 – I awoke this morning to find that 10 of the broccoli seeds and 3 of the snow peas have sprouted. I guess they were just waiting for me to get back home. I plan to let them grow for at least a couple of weeks – and maybe a month – before transplanting them outside. The only problem is that the flats are not very deep, and even now I have roots trying to come out the bottom.

Back in the fall when it froze and killed my nice-looking jalapeno (which in December was just about to bloom), I also had one in a container. I brought that one into the garage, and left it to die. Funny thing is that it didn't die. It doesn't look good, but I have some hope that I might be able to keep it alive until time to transplant it outside.

Right now, I am scheduled to go back to Europe on February 16th. I plan to transplant the broccoli and snow peas outside just before I go, as well as plant a row of carrots. Today I also planted 6 zucchini, 6 tomatoes, 16 crookneck squash, and 12 marigolds in a couple more flats. I plan to transplant them outdoors some time after I return from Europe the first week of March. Hopefully they won't be too packed in the flats by then. I am also going to plant some jalapenos in some small pots, which should be ready to go outdoors in March.

I went to Home Depot today and bought two grapevines (Flame Seedless) and a fig tree. I plan to set them out tomorrow.

Summarizing Fall and Winter 2008

January 11, 2009 – This will be my first entry, so I need to catch up on what I have been doing. I read John Jeavon's book book on high yield gardening, and plan to use his techniques. On August 30, 2008 I planted some jalapenos, some broccoli, some cilantro, basil, and oregano. All were in containers, but I transplanted the broccoli outside later on. The jalapenos lasted outside in a container until December, and one was on the verge of blooming. However, a hard freeze killed it, along with some basil I had transplanted. Cilantro and broccoli thrived through the cold, and here 4 months later the broccoli is about ready to harvest. The heads on it right now are about 2 inches in diameter; not sure how large they should be when I harvest. Had I planted it in more fertile soil, it would have probably been ready 2 months ago. I have some basil and oregano in containers, and they are doing OK in an East-facing window. The oregano is doing quite well and spreading, and I will transplant it outside when it warms up.

Today I planted 20 broccoli seeds and 20 snow (sugar) pea seeds in flats. I set the flats in a small plastic swimming pool, and put a small amount of water in the bottom to keep the soil moist. I go to Europe tomorrow, but when I return they should be ready to put outdoors. The Collin County Master Gardener site recommends February 10th for the peas (and for carrots and for lettuce) and February 10th for broccoli. Later on I will plant zucchini, crookneck squash, okra, tomatoes, and marigolds. These will need to go out in late March.

I fly to Europe tomorrow, but when I return in two weeks I will double-dig the bed. I removed turf from an area that is 5 feet wide and 25 feet long. I plan to have several 5x5 beds, with a 1 square foot stepping stone in between that I can stand on and work each bed. On the double-dig, I will spread an inch of mulch, remove a foot deep strip, put it in the wheel barrow, loosen down to 2 feet, and then transfer each 1 feet strip into the next trench over. Sounds complicated, but there are some YouTube videos showing how it is done. I dug a trench today just to see how much work it would be, and there are a lot of rocks in the soil. It was fairly easy to dig down to the 1 foot level, but beyond that there is a lot of sticky clay. This is also the rockiest soil I have ever seen; I keep running into white rocks the size of my head.